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Garden Vegetable Salad Stacker

This Garden Vegetable Salad Stacker recipe contains kraft low-moisture part-skim mozzarella cheese, kraft zesty italian dressing, tomatoes, red onion, seedless cucumber and more.
6 Servings - 10 min - kraftrecipes.com
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Servings:6  | Calories:139 | Total Fat:8g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 15mg
5 %
Sodium 125mg
5 %
Protein 9g
18 %
Calories:
57% KRAFT Low-Moisture Part-Skim Mozzarella Cheese
23% KRAFT Zesty Italian Dressing
11% Others combined
7% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large tomatoes , each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese , cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing , divided
1 large red onion , cut into 6 slices
1 seedless cucumber , cut into 12 slices
6 fresh basil leaves

Directions : View recipe directions on kraftrecipes.com
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