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Garden Vegetable Lasagna

Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:377 | Total Fat:16g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 40g
13 %
Fiber 8g
32 %
Sugars 12g
Cholesterol 85mg
28 %
Sodium 467mg
19 %
Protein 20g
40 %
33% Others combined
24% Ricotta cheese
21% Lasagna noodles
21% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 15 ounce container ricotta cheese see savings
8 ounces shredded mozzarella cheese (about 2 cups) see savings
2 eggs see savings
4 medium carrots, shredded (about 2 cups) see savings
1 10 ounce package frozen chopped broccoli, thawed and well drained see savings
9 lasagna noodles, cooked and drained see savings
1 24 ounce jar Prego Chunky Garden Combination Italian Sauce see savings

Directions : View recipe directions on
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