Servings:8 | Calories:355 | Total Fat:18g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 18mg
6 %
Sodium 393mg
16 %
Protein 14g
29 %
Calories:
28% Penne pasta
28% Others combined
26% Olive oil
16% Mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt, to taste 1/2 lb. penne pasta 6 Tbs. olive oil, plus more as needed Fresh Kernels cut from of 2 ears of corn Freshly ground black pepper, to taste9 8 small zucchini, about 2 lb. total, cut into half-moons 1/2 yellow onion, diced 4 tomatoes, cored, seeded and cut into 1 inch chunks 1 Tbs. sliced garlic 1 tsp. chopped fresh oregano 1/4 tsp. red pepper flakes 1 Tbs. tomato paste 1/4 cup white wine 1/2 cup thinly sliced fresh basil 6 oz. mozzarella cheese, grated 2 oz. Parmigiano-Reggiano cheese, grated
Directions : View recipe directions on savoringtimeinthekitchen.blogspot.com
