Servings:8 | Calories:232 | Total Fat:13g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 66mg
22 %
Sodium 468mg
19 %
Protein 17g
34 %
Calories:
31% Others combined
26% Butter
25% Chicken
16% Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 chopped green pepper 1/2 cup chopped onion 1/4 cup butter 1 cup each diced potato, celery, cauliflower, carrot and broccoli 3 cups water 3 chicken bouillon cubes (or just 3 cups of chicken broth to replace water and bouillon) 1 teaspoon salt 3 garlic cloves or 1-2 tsp of garlic powder 1/4 teaspoon pepper 1/2 cup flour or arrowroot powder 2 cups milk 1 Tbls minced fresh parsley 1 / 8-1/4 tsp of each the following spices: paprika, coriander, ground mustard (increase as desired) 2-3 cups shredded cheddar cheese (can be adjusted as desired, as I rarely use more than 2 cups of cheese)
Directions : View recipe directions on passionatehomemaking.com
