Servings:6 | Calories:86 | Total Fat:4g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 4g
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Cholesterol 92mg
31 %
Sodium 37mg
2 %
Protein 2g
4 %
Calories:
41% Others combined
27% Egg yolks
15% Custard powder
15% Caster sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean
Ingredients
Damien’s rough puff pastry (1 2/3 cups) plain flour, plus extra for rolling 250 gm unsalted butter, diced in 2 cm pieces, chilled very well 1 tsp lemon juice, strained Choux pastry milk 120 gm unsalted butter at room temperature, cut into small dice 150 gm (1 cup) plain flour, sifted onto a sheet of baking paper 4 eggs (60gm each), lightly beaten, plus 1 extra lightly beaten with a pinch of salt, for eggwash Crème pâtissière milk vanilla bean, split and seeds scraped egg yolks 60 gm raw caster sugar 15 gm custard powder gold-strength gelatine leaves, softened in cold water for 5 minutes
Directions : View recipe directions on gourmettraveller.com.au
