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Fudge-Bottom Candy Crunch Pie

This Fudge-Bottom Candy Crunch Pie recipe contains cool whip whipped topping, baker's semi-sweet chocolate, jell-o chocolate instant pudding, milk chocolate, milk and more.
8 Servings - 1 hr 20 min -
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Servings:8  | Calories:276 | Total Fat:13g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 31g
Cholesterol 29mg
10 %
Sodium 296mg
12 %
Protein 4g
9 %
34% Others combined
26% COOL WHIP Whipped Topping
20% BAKER'S Semi-Sweet Chocolate
18% JELL-O Chocolate Instant Pudding
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups cold milk
2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3 squares BAKER'S Semi-Sweet Chocolate , divided
1 OREO Pie Crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

Directions : View recipe directions on
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