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Frozen Yogurt Fruit Pops

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! —June Dickenson, Philippi, West Virginia Skip links
6 popsicles Servings - 15 min -
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Servings:6 popsicles  | Calories:123 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 21g
Cholesterol 3mg
1 %
Sodium 51mg
2 %
Protein 4g
8 %
70% Raspberry yogurt
28% Ripe bananas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wooden pop sticks


2-1/4 cups (18 ounces) raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions : View recipe directions on
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