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Frijoles a la Charra

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
8 Servings - 5 hr 15 min - allrecipes.com
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Servings:8  | Calories:362 | Total Fat:14g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 41g
14 %
Fiber 10g
40 %
Sugars 3g
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Cholesterol 19mg
6 %
Sodium 750mg
31 %
Protein 16g
33 %
Calories:
54% Dry pinto beans
35% Bacon
5% Beer
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
1/2 pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
1/3 cup chopped fresh cilantro

Directions : View recipe directions on allrecipes.com
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