Servings:4 | Calories:589 | Total Fat:10g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 98g
33 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 22mg
7 %
Sodium 886mg
37 %
Protein 27g
54 %
Calories:
71% Spaghetti
18% Grated parmesan cheese
5% Others combined
4% Pasta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 pound ( 3 / 4box) spaghetti Coarse salt 3 zucchini, very thinly sliced (but thicker than paper thin or they will just burn) 1 tablespoon unbleached all-purpose flour 1/4 cup plus 2 tablespoons extra virgin olive oil 1 cup finely grated parmesan cheese, plus extra for serving 1/4 cup pasta water, to thin
Directions : View recipe directions on rachaelrayshow.com
