Servings:4 | Calories:399 | Total Fat:17g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 2g
Total Carb 52g
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 - 2 green onions, as desired 2 large eggs 1 teaspoon salt Pepper to taste 4 tablespoons oil for stir-frying, or as needed 4 cups cold cooked rice 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
Directions : View recipe directions on chinesefood.about.com