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Fried Rice

This Fried Rice recipe contains long-grain rice, eggs, ham, peas, onion and more.
6 Servings - 27 min -
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Servings:6  | Calories:359 | Total Fat:17g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 138mg
46 %
Sodium 706mg
29 %
Protein 14g
27 %
36% Long-grain rice
27% Vegetable oil
22% Others combined
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup plain vegetable oil, like soy, corn, or peanut
1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat
1 onion, diced
Salt and pepper
3 cloves garlic, finely chopped
2 inch piece fresh ginger, peeled and finely chopped
3 whole scallions, thinly sliced on the bias, white and green separated
1 1/3 cups (6 ounces) medley frozen corn, peas, carrots
4 large eggs, lightly beaten
4 cups cold cooked long-grain rice, white or jasmine rice, grains separated

Directions : View recipe directions on
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