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photo Fried Polenta Sticks with Sage Recipe | Say Mmm

Fried Polenta Sticks with Sage

The heartiness of polenta makes it a comforting menu addition when autumn's chill sets in. The coarse grains develop their characteristic mushiness when they're mixed with simmering liquid, so reserve some stamina for stirring.
8 Servings - williams-sonoma.com
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Servings:8  | Calories:204 | Total Fat:9g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 17mg
6 %
Sodium 393mg
16 %
Protein 6g
12 %
Calories:
55% All-purpose flour
18% Unsalted butter
13% Parmigiano-Reggiano cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

5 cups water
1 tsp. salt, plus more, to taste
1 1/4 cups polenta
1/2 cup grated Parmigiano-Reggiano cheese
2 Tbs. chopped fresh sage
3 Tbs. unsalted butter
Freshly ground pepper, to taste
2 cups all-purpose flour
Olive oil and safflower oil for deep-frying
Fresh herb sprigs for garnish

 Directions : View recipe directions on williams-sonoma.com
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