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Fried Catfish Fillets

This Fried Catfish Fillets recipe contains all-purpose flour, catfish fillets, cornmeal, Crab, Salt.
4 Servings - 18 min - foodnetwork.com
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Servings:4  | Calories:1077 | Total Fat:28g  | Chol:205mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 5g
25 %
Total Carb 122g
41 %
Fiber 7g
28 %
Sugars 1g
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Cholesterol 205mg
68 %
Sodium 1181mg
49 %
Protein 76g
153 %
Calories:
42% All-purpose flour
37% Catfish fillets
12% Cornmeal
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 (5 to 6 ounce) catfish fillets, skin removed
Salt
Crab boil seasoning (recommended: Old Bay)
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying

Directions : View recipe directions on foodnetwork.com
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