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Fresh Vegetable Chicken Salad

This Fresh Vegetable Chicken Salad recipe contains boneless skinless chicken breasts, kraft ranch dressing, salad greens, carrots, tomatoes.
4 Servings - 15 min - kraftrecipes.com
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Servings:4  | Calories:319 | Total Fat:17g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 63mg
21 %
Sodium 457mg
19 %
Protein 25g
49 %
Calories:
43% KRAFT Ranch Dressing
33% Boneless skinless chicken breasts
13% Others combined
10% Salad greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups torn salad greens
2-1/2 cups chopped cooked boneless skinless chicken breasts
2 large tomatoes , chopped (about 2 cups)
4 carrots , shredded (about 2 cups)
1/2 cup KRAFT Ranch Dressing

Directions : View recipe directions on kraftrecipes.com
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