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Fresh Marinara Sauce

My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use. Skip links
7 Servings - 1 hr 10 min -
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Servings:7  | Calories:568 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 107g
36 %
Fiber 18g
72 %
Sugars 14g
Cholesterol 0mg
0 %
Sodium 550mg
23 %
Protein 12g
25 %
65% Penne
15% Olive oil
12% Tomatoes
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 large carrots, finely chopped
2 large onions, chopped
6 garlic cloves, minced
1/3 cup olive oil
15 medium tomatoes (about 6 pounds), peeled and chopped
1/3 cup chopped fresh basil or 2 tablespoons dried basil
3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
7 cups cooked penne or bow tie pasta

Directions : View recipe directions on
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