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Fresh Green Beans

This recipe contains green beans, onion, chicken broth, bacon grease, red bell pepper and more.
6 Servings - 45 min -
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Servings:6  | Calories:48 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 452mg
19 %
Protein 3g
5 %
48% Green Beans
22% Onion
16% Others combined
12% Chicken Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound Green Beans
2 Tablespoons Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
2 cloves Garlic
1 cup Chopped Onion
1 cup Chicken Broth
1/2 cup Chopped Red Bell Pepper
1/2 teaspoon (to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
Ground Black Pepper To Taste Instructions: Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny. Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green. Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp. You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize. Have a wooden spoon handy to protect your fair share. Cook time: 30 Minutes Prep time: 15 Minutes

Directions : View recipe directions on
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