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French Toast Sticks

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links
4-6 Servings - 20 min -
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Servings:4-6  | Calories:271 | Total Fat:8g  | Chol:192mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 19g
Cholesterol 192mg
64 %
Sodium 250mg
10 %
Protein 11g
22 %
31% Others combined
29% Texas toast
26% Eggs
12% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 slices day-old Texas toast
4 large eggs
1 cup whole milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Directions : View recipe directions on
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