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photo French Spring Soup Recipe | Say Mmm

French Spring Soup

Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
10 Servings - 1 hr - allrecipes.com
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Servings:10  | Calories:277 | Total Fat:14g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 46mg
15 %
Sodium 1043mg
43 %
Protein 5g
10 %
Calories:
30% Potatoes
28% Heavy cream
23% Others combined
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter
1 pound leeks, chopped
1 onion, chopped
2 quarts water
3 large potatoes, chopped
2 large carrots, chopped
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
1/3 cup uncooked long-grain white rice
4 teaspoons salt
1/2 pound fresh spinach
1 cup heavy cream

 Directions : View recipe directions on allrecipes.com
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