French Onion Soup is really pretty basic, so why is it so often bad? Beef broth and caramelized onions ... what's not to like? For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Servings:6 | Calories:161 | Total Fat:6g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 4g
Total Carb 15g
30% Beef broth
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 TBS butter, preferably unsalted 5 or 6 med. sized onions, yellow or yellow / red mixed 2-3 TBS all-purpose flour 10 c. beef broth (I usually sub. 3-4 w / beef consomme) 1/4 c. red wine, for deglacing the pan
Directions : View recipe directions on cooklikeyourgrandmother.com