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French Onion Soup

French Onion Soup is really pretty basic, so why is it so often bad? Beef broth and caramelized onions ... what's not to like? For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
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Servings:6  | Calories:161 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 15mg
5 %
Sodium 2525mg
105 %
Protein 11g
22 %
31% Butter
30% Beef broth
22% Onions
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 TBS butter, preferably unsalted
5 or 6 med. sized onions, yellow or yellow / red mixed
2-3 TBS all-purpose flour
10 c. beef broth (I usually sub. 3-4 w / beef consomme)
1/4 c. red wine, for deglacing the pan

Directions : View recipe directions on
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