French onion soup gets its full-bodied taste from slow-cooked, caramelized onions. Here, we call for three types of onions for rich, balanced flavor, but the recipe will work with any combination or just one variety.
Servings:4 | Calories:236 | Total Fat:13g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 14mg
5 %
Sodium 616mg
26 %
Protein 8g
15 %
Calories:
31% Vegetable broth
26% Olive oil
22% Emmental
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbs. olive oil, divided 1 medium sweet onion, quartered and sliced 1 medium red onion, quartered and sliced 3 small yellow onions, peeled and cut into ⅛-inch-thick slices 2 Tbs. dry white wine 2 cups low-sodium vegetable broth 1/2 tsp. honey 1 sprig fresh thyme 4 large slices country bread 2 oz. grated Comté, Emmental, or Gruyère cheese (1 / 2 cup)
Directions : View recipe directions on vegetariantimes.com
