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French Dip Sandwiches

Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:431 | Total Fat:10g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 57mg
19 %
Sodium 1566mg
65 %
Protein 43g
85 %
Calories:
45% Hoagie buns
34% Reduced-fat Swiss cheese
15% Roast beef
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium sweet onion, thinly sliced
Cooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3 / 4 oz each) reduced-fat Swiss cheese, cut in half

Directions : View recipe directions on bettycrocker.com
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