Servings:36 | Calories:121 | Total Fat:6g | Chol:21mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 10g
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Cholesterol 21mg
7 %
Sodium 84mg
4 %
Protein 1g
3 %
Calories:
39% Baking chocolate
26% Others combined
20% Unsalted butter
13% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 12 ounces top-quality semisweet or dark baking chocolate, such as Valrhona, chopped 6 tablespoons (3 / 4 stick) chilled unsalted butter, cut into small pieces 2 extra-large eggs, at room temperature 1/2 cup plus 3 tablespoons sugar 1 tablespoon vanilla extract 1/4 cup heavy whipping cream 6 tablespoons Frangelico (hazelnut-flavored) liqueur 1 cup confectioners' sugar, sifted
Directions : View recipe directions on projects.washingtonpost.com
