Servings:10 | Calories:204 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 175mg
7 %
Protein 5g
10 %
Calories:
71% Flour
17% Whole wheat flour
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
400 g flour 100 g whole wheat flour 400 g water, divided 3.5 g (scant 1-1/4 t.) instant yeast 9 g (1.5 t.) salt 25 g olive oil, plus more for the top 1 t. fresh rosemary leaves, or other herbs of your choice 1/2 t. coarse salt
Directions : View recipe directions on wildyeastblog.com
