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photo Flank Steak With Toasted-Corn Salsa Recipe | Say Mmm

Flank Steak With Toasted-Corn Salsa

This recipe contains tortilla chips, flank steak, fresh corn, olive oil, olive oil and more.
4 Servings - 33 min - health.com
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Servings:4  | Calories:736 | Total Fat:35g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 7g
35 %
Total Carb 77g
26 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 74mg
25 %
Sodium 920mg
38 %
Protein 34g
69 %
Calories:
58% Tortilla chips
23% Flank steak
8% Fresh corn
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons olive oil
2 cups fresh corn kernels (about 4 ears)
1 medium red bell pepper, chopped
1 scallion, thinly sliced
1/2 jalapeño pepper, seeded and thinly sliced
1/2 tablespoon fresh lime juice
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon ground coriander
1/2 teaspoon salt
2 teaspoons olive oil
1 (1 1/2 pound) flank steak, trimmed
1/3 (12.5 ounce) package baked tortilla chips (such as Tostitos)

 Directions : View recipe directions on health.com
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