Servings:4 | Calories:317 | Total Fat:18g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 16mg
5 %
Sodium 633mg
26 %
Protein 11g
21 %
Calories:
47% Extra-virgin olive oil
20% Ripe juices
17% Sourdough bread
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds ripe tomatoes—coarsely chopped, juices reserved 1/4 cup extra-virgin olive oil 3 large garlic cloves, very thinly sliced 2 tablespoons minced parsely 1/8 teaspoon chopped fresh red chile, or more to taste Salt 4 cups water Four 6 ounce red snapper fillets, skin on 4 slices of grilled sourdough bread
Directions : View recipe directions on somekitchenstories.com
