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photo Filet Mignon With Whiskey Cream Sauce Recipe | Say Mmm

Filet Mignon With Whiskey Cream Sauce

This Filet Mignon With Whiskey Cream Sauce recipe contains beef tenderloin steak, whipping cream, olive oil, butter, butter and more.
2 Servings - 30 min - food.com
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Servings:2  | Calories:1636 | Total Fat:138g  | Chol:416mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 138g
212 %
Sat Fat 60g
300 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 416mg
139 %
Sodium 1890mg
79 %
Protein 86g
173 %
Calories:
75% Beef tenderloin steak
11% Whipping cream
6% Others combined
5% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (1 / 2 lb) beef tenderloin steak (about 1 pound total)
salt
1 tablespoon cracked black pepper
1 teaspoon rosemary
olive oil
butter
3/4 cup beef broth
1/2 teaspoon cracked black pepper
1/2 ounce whiskey
1/2 cup whipping cream
1/2 teaspoon stone ground mustard
1 tablespoon butter

 Directions : View recipe directions on food.com
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