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photo Filet Mignon with Honey-Dijon Vinaigrette and Goat Cheese on Butter Lettuce Recipe | Say Mmm

Filet Mignon with Honey-Dijon Vinaigrette and Goat Cheese on Butter Lettuce

This recipe contains filet mignon, goat cheese, extra-virgin olive oil, honey, canola oil and more.
8 Servings - 50 min - foodnetwork.com
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Servings:8  | Calories:403 | Total Fat:32g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 11g
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Cholesterol 62mg
21 %
Sodium 704mg
29 %
Protein 17g
33 %
Calories:
38% Filet mignon
25% Goat cheese
18% Extra-virgin olive oil
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lavender

Ingredients

1 pound filet mignon, trimmed
Canola oil, for brushing
Kosher salt
8 ounces goat cheese, such as Bonne Bouche
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped chives
1 tablespoon finely chopped fresh tarragon
1 teaspoon dried lavender or a mix of fresh and dried
1/4 cup mild-variety honey, such as Hamptons Honey Company
3 tablespoons champagne vinegar
2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
Butter lettuce leaves, for filling

Directions : View recipe directions on foodnetwork.com
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