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Fiesta Taco Salad with Beans

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper—taco salad that's ready in 20 minutes!
5 Servings - 20 min - bettycrocker.com
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Servings:5  | Calories:366 | Total Fat:22g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 30mg
10 %
Sodium 897mg
37 %
Protein 14g
27 %
Calories:
30% Others combined
24% Shredded Cheddar cheese
22% Thousand Island dressing
21% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (15 oz) black beans, drained, rinsed
1/2 cup taco sauce
6 cups bite-size pieces lettuce
1 medium green bell pepper, cut into strips
2 medium tomatoes, cut into wedges
1/2 cup pitted ripe olives, drained
1 cup corn chips
1 cup shredded Cheddar cheese (4 oz)
1/2 cup reduced-fat Thousand Island dressing

Directions : View recipe directions on bettycrocker.com
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