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photo Fettuccine with Shittake Mushrooms and Basil Recipe | Say Mmm

Fettuccine with Shittake Mushrooms and Basil

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully
4 Servings -
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Servings:4  | Calories:104 | Total Fat:9g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 5mg
2 %
Sodium 292mg
12 %
Protein 3g
7 %
60% Extra-virgin olive oil
26% Freshly grated Parmesan
8% Others combined
4% Shiitake mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)
2 teaspoons freshly grated lemon zest
2 tablespoons lemon juice, juice
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste
1/2 cup freshly grated Parmesan cheese, (1 ounce)
1/2 cup chopped fresh basil, divided

Directions : View recipe directions on
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