Servings:4 | Calories:1086 | Total Fat:71g | Chol:339mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 41g
205 %
Total Carb 81g
27 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 339mg
113 %
Sodium 1221mg
51 %
Protein 30g
61 %
Calories:
36% Heavy cream
31% Flour
18% Others combined
13% Parmigiano-Reggiano
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups 00 flour or unbleached all-purpose, plus more for dusting 1 teaspoon salt 3 eggs plus 2 yolks 1 tablespoon extra-virgin olive oil, plus 1 tablespoon 1 tablespoon water Cornmeal, for dusting 1 pint heavy cream 1/2 cup (1 stick) unsalted butter, softened 1 cup freshly grated Parmigiano-Reggiano Freshly cracked black pepper Chopped fresh flat-leaf parsley, for garnish
Directions : View recipe directions on foodnetwork.com
