Servings:2 | Calories:504 | Total Fat:17g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 41mg
14 %
Sodium 1102mg
46 %
Protein 24g
48 %
Calories:
40% Fettuccine
34% Grated Parmesan cheese
13% Others combined
11% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup vegetable broth, or reduced-sodium chicken broth (see Tips for Two) 4 large cloves garlic, peeled 4 ounces whole-wheat fettuccine 1 small zucchini, cut into matchsticks 2 teaspoons cornstarch, mixed with 1 tablespoon water 2 tablespoons reduced-fat sour cream Pinch of freshly grated nutmeg 1/8 teaspoon freshly ground pepper, or to taste 3/4 cup freshly grated Parmesan cheese, divided 1 tablespoon chopped fresh parsley
Directions : View recipe directions on eatingwell.com
