Servings:50 | Calories:94 | Total Fat:9g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 32mg
11 %
Sodium 133mg
6 %
Protein 2g
5 %
Calories:
49% PHILADELPHIA Cream Cheese
21% Pesto
19% ATHENOS Traditional Crumbled Feta Cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp. butter 1/4 cup plain dry bread crumbs 1 Tbsp. DI GIORNO Shredded Parmesan Cheese 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 tsp. hot pepper sauce 3 eggs 1/2 cup pesto 3 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese , ground in food processor
Directions : View recipe directions on kraftrecipes.com
