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Farmhouse Chicken Dinner

Tired of another night of chicken and rice? Surprise everyone with this smart restaurant fake-out. The veggies cook with the chicken and lend flavor to the creamy sauce.
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:548 | Total Fat:11g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 87g
29 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 57mg
19 %
Sodium 368mg
15 %
Protein 24g
49 %
Calories:
61% Instant brown rice
14% Others combined
13% PHILADELPHIA Neufchatel Cheese
11% Bone-in chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup flour
1/2 tsp. pepper
4 small bone-in chicken breast halves (1-1/2 lb.), skin removed
1/4 cup KRAFT Light Zesty Italian Dressing
2 cups baby carrots
1 onion , cut into wedges
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth , divided
2 cups instant brown rice , uncooked
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
2 Tbsp. chopped fresh parsley

Directions : View recipe directions on kraftrecipes.com
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