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Fancy Macaroni

I'm not going to say much. Just this: Make this sometime over the holidays. Serve it on Christmas Eve with your roast ...
12 Servings - 35 min - thepioneerwoman.com
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Servings:12  | Calories:434 | Total Fat:27g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 13g
65 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 135mg
45 %
Sodium 555mg
23 %
Protein 15g
29 %
Calories:
31% Others combined
29% Macaroni
22% Bacon
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups Macaroni
8 Tablespoons Butter (Salted Butter)
2 whole Medium Onions, Cut In Half And Sliced Thin
10 slices Regular Bacon
1 Tablespoon Bacon Grease (reserved From Bacon Slices)
1/4 cup All-purpose Flour
2 cups Whole Or 2% Milk
1/2 cup Half-and-half
2 whole Egg Yolks, Beaten
Salt And Pepper, to taste
1/2 cup Grated Gruyere Cheese
1/2 cup Grated Fontina Cheese
1/2 cup Grated Parmigiano Reggiano Cheese
4 ounces, weight Chevre (soft Goat Cheese)

Directions : View recipe directions on thepioneerwoman.com
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