Servings:6 | Calories:1635 | Total Fat:78g | Chol:656mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
Sat Fat 25g
Total Carb 8g
5% Unsalted butter
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 (11-to 12 pounds) turkey at room temperature 1 hour, reserving neck, giblets (excluding liver), and wing tips for stock 1/2 medium onion 1 bunch thyme 5 tablespoons unsalted butter, melted, divided 2 cups hot turkey stock 1/3 cup all-purpose flour Melted unsalted butter if necessary Reserved chopped giblets from stock (optional) Equipment: a small metal skewer; a 24 inch piece of kitchen string; a covered turkey roaster, or a 13- by 9-inch roasting pan and heavy-duty foil; a 2 quart measuring cup or a fat separator Garnish: thyme sprigs
Directions : View recipe directions on epicurious.com