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photo Extra-Moist Turkey with Pan Gravy Recipe | Say Mmm

Extra-Moist Turkey with Pan Gravy

This recipe contains turkey, unsalted butter, turkey, all-purpose flour, turkey stock and more.
6 Servings - 3 hr -
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Servings:6  | Calories:1635 | Total Fat:78g  | Chol:656mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 25g
125 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 656mg
219 %
Sodium 798mg
33 %
Protein 211g
422 %
87% Turkey
5% Unsalted butter
4% Turkey
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (11-to 12 pounds) turkey at room temperature 1 hour, reserving neck, giblets (excluding liver), and wing tips for stock
1/2 medium onion
1 bunch thyme
5 tablespoons unsalted butter, melted, divided
2 cups hot turkey stock
1/3 cup all-purpose flour
Melted unsalted butter if necessary
Reserved chopped giblets from stock (optional)
Equipment: a small metal skewer; a 24 inch piece of kitchen string; a covered turkey roaster, or a 13- by 9-inch roasting pan and heavy-duty foil; a 2 quart measuring cup or a fat separator
Garnish: thyme sprigs

Directions : View recipe directions on
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