I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania Skip links
Servings:20 | Calories:136 | Total Fat:4g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 35mg
12 %
Sodium 331mg
14 %
Protein 4g
8 %
Calories:
66% All-purpose flour
17% Butter
9% Others combined
5% Egg yolk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 package (1 / 4 ounce) active dry yeast 3/4 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°) 1/4 cup butter, softened 2 tablespoons sugar 1 large egg yolk 1-1/2 teaspoons salt 4 to 4-1/2 cups all-purpose flour 1 large egg white 2 teaspoons water 1 teaspoon coarse sea salt or kosher salt 1 teaspoon dried minced onion 1 teaspoon each sesame, caraway and poppy seeds
Directions : View recipe directions on tasteofhome.com
