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Ethiopean Chicken Stew

This Ethiopean Chicken Stew recipe contains boneless, skinless chicken thighs, eggs, butter, can diced tomatoes, onions and more.
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Servings:8  | Calories:210 | Total Fat:11g  | Chol:242mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 242mg
81 %
Sodium 238mg
10 %
Protein 23g
46 %
48% Boneless, skinless chicken thighs
29% Eggs
12% Butter
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup fresh lemon juice
2 tablespoons butter
3 large onions, diced (or 3 tablespoons dried minced onion flakes)
1 teaspoon ground ginger
1 tablespoon paprika
1 teaspoon cayenne pepper, and more to taste if you'd like
1/2 teaspoon black pepper
1 teaspoon ground turmeric
2 cups water
8 hard-boiled eggs (peeled, to add later)

Directions : View recipe directions on
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