Servings:3 | Calories:1781 | Total Fat:121g | Chol:567mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 121g
186 %
Sat Fat 34g
170 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 567mg
189 %
Sodium 1298mg
54 %
Protein 143g
287 %
Calories:
91% Roasting chicken
3% Others combined
3% Olive oil
1% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (4 to 5 pound) roasting chicken Kosher salt and freshly ground black pepper 2 lemons 1 whole head garlic, cut in 1/2 crosswise Good olive oil 2 Spanish onions, peeled and thickly sliced 1/2 cup dry white wine 1/2 cup chicken stock, preferably homemade 1 tablespoon all-purpose flour
Directions : View recipe directions on foodnetwork.com
