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photo End of Summer Peach Apple Cobbler Recipe | Say Mmm

End of Summer Peach Apple Cobbler

Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make
6 Servings -
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Servings:6  | Calories:533 | Total Fat:15g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 94g
31 %
Fiber 8g
32 %
Sugars 46g
Cholesterol 17mg
6 %
Sodium 617mg
26 %
Protein 10g
20 %
41% Others combined
27% Biscuit
18% Gluten-free rolled oats
12% Sucanat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 cups sliced peaches
3 cups sliced apples
1/2 cup Sucanat (or white or brown sugar)
2 tbsp arrowroot powder (or cornstarch)
1/2 tsp cinnamon
1 / 3-1/2 cup water
1 tsp vanilla extract
1 cup gluten-free rolled oats, ground into a flour* see note
1/4 cup almond flour / meal (or more oat flour)*
1.5 tsp baking powder
1/4 tsp kosher salt
2 tbsp dry sugar (Sucanat, white, or brown sugar)
1/2 tsp cinnamon
3 tbsp Earth Balance (or other non-dairy butter replacer)
1/2 cup almond milk (or other non-dairy milk)
2. Fruit base
3. Biscuit

Directions : View recipe directions on
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