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Mom's Chicken Enchiladas

Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.
4 Servings -
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Servings:4  | Calories:698 | Total Fat:28g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 9g
45 %
Total Carb 72g
24 %
Fiber 11g
44 %
Sugars 6g
Cholesterol 100mg
33 %
Sodium 1021mg
43 %
Protein 43g
85 %
43% Corn tortillas
20% Grated cheese
18% Others combined
18% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 small onion, chopped (about a cup)
Vegetable oil - grapeseed or olive
2 small cloves garlic, minced
1 14.5 ounce can tomatoes, preferably fire-roasted if you can get it
2 Tbsp red chili powder
1 teaspoon sugar
1/2 cup to a cup of water
12 corn tortillas
Grapeseed oil, peanut oil or canola oil - a high smoke point vegetable oil
2-3 cups of cooked chicken, shredded or chopped
2 cups grated cheese (about 1/3 lb)

Directions : View recipe directions on
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