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photo Eggnog Trifle Cake Recipe | Say Mmm

Eggnog Trifle Cake

Pound cake slices spread with raspberry jam hold a creamy filling of vanilla pudding flavored with eggnog, sherry and nutmeg.
16 Servings - 5 hr 2 min - kraftrecipes.com
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Servings:16  | Calories:65 | Total Fat:2g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 14mg
5 %
Sodium 80mg
3 %
Protein 2g
4 %
Calories:
36% Milk
26% Frozen pound cake
21% Others combined
15% Seedless raspberry jam
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 env. KNOX Unflavored Gelatine
3 cups milk , divided
1 qt. (4 cups) prepared eggnog
1/4 cup dry sherry
1/8 tsp. ground nutmeg
1 pkg. (10-3/4 oz.) frozen pound cake , thawed
6 Tbsp. seedless raspberry jam or preserves
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

 Directions : View recipe directions on kraftrecipes.com
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