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Eggnog Custard Pie

This Eggnog Custard Pie recipe contains refrigerated pie crust, sugar, can evaporated milk, eggs, light rum and more.
1 Servings - 1 hr 5 min - foodnetwork.com
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Servings:1  | Calories:3960 | Total Fat:172g  | Chol:858mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 172g
265 %
Sat Fat 72g
360 %
Total Carb 507g
169 %
Fiber 6g
24 %
Sugars 256g
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Cholesterol 858mg
286 %
Sodium 2914mg
121 %
Protein 64g
127 %
Calories:
54% Refrigerated pie crust
19% Sugar
14% Others combined
11% Can evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 (15 ounce) package refrigerated pie crust
1 cup sugar
4 large eggs
1 (12 ounce) can evaporated milk
3/4 cup water
1/4 cup light rum
1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Whipped cream, for garnish
Powdered sugar, for garnish

Directions : View recipe directions on foodnetwork.com
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