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Egg Salad

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
4 Servings - 21 min -
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Servings:4  | Calories:224 | Total Fat:20g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 246mg
82 %
Sodium 689mg
29 %
Protein 9g
17 %
55% Mayonnaise
42% Eggs
1% Others combined
1% Green onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon prepared yellow mustard
1/2 lemon, juiced
1/4 cup chopped green onions
salt and pepper to taste

Directions : View recipe directions on
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