I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.
Servings:6 | Calories:555 | Total Fat:25g | Chol:186mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
Sat Fat 5g
Total Carb 65g
61% Slices rye bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 large eggs , unbroken 1 stalk celery , complete with leaves chopped fine 2 tablespoons fresh chives , chopped fine 1 tablespoon fresh Italian parsley , chopped fine 1 / 8; teaspoon coarse black pepper 1/4 teaspoon balsamic vinegar 1/2 cup mayonnaise , more if desired for consistency 24 -40 slices pumpernickel rounds or 24 -40 slices rye bread or 24 -40 slices crackers