The egg salad sandwich recipe I turn to multiple times a week. Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.
Servings:?? | Calories:1441 | Total Fat:62g | Chol:1116mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
96 %
Sat Fat 15g
74 %
Total Carb 140g
47 %
Fiber 29g
115 %
Sugars 24g
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Cholesterol 1116mg
372 %
Sodium 4081mg
170 %
Protein 83g
167 %
Calories:
47% Whole grain bread
29% Eggs
14% Mayonnaise
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 large eggs 1-2 tablespoons mayonnaise (or Greek yogurt) Salt and pepper A tiny squeeze of lemon juice 2 stalks celery, washed and chopped 1/2 bunch chives, chopped 2 small handfuls of lettuce 8 slices of whole grain bread, toasted
Directions : View recipe directions on 101cookbooks.com
