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Egg Drop Soup

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it-this is the result. AND these people DO NOT give out their recipes.
2 Servings - 15 min -
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Servings:2  | Calories:104 | Total Fat:4g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 82mg
27 %
Sodium 1656mg
69 %
Protein 10g
20 %
52% Chicken broth
30% Egg
14% Cornstarch
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups chicken broth
1/2 teaspoon salt
2 tablespoons cold water
1 tablespoon cornstarch
1 egg (slightly beaten)
1 scallion , with tops, finely chopped

Directions : View recipe directions on
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