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photo Egg and Hash Brown Tacos Recipe | Say Mmm

Egg and Hash Brown Tacos

This recipe contains flour tortillas, eggs, can black beans, avocado, unsalted butter and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:2185 | Total Fat:69g  | Chol:395mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 20g
100 %
Total Carb 319g
106 %
Fiber 29g
116 %
Sugars 13g
---
Cholesterol 395mg
132 %
Sodium 4803mg
200 %
Protein 70g
139 %
Calories:
78% Flour tortillas
10% Others combined
6% Eggs
4% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons unsalted butter
2 cups frozen shredded hash browns (about 8 ounces)
1/2 small onion, finely chopped
1/2 teaspoon ground cumin
1 15 ounce can black beans, drained and rinsed
1/2 cup prepared salsa
8 large eggs
Kosher salt and freshly ground pepper
1/3 cup shredded monterey jack cheese
8 6 inch flour tortillas, warmed
1 avocado, pitted, peeled and roughly chopped
1/4 cup chopped fresh cilantro

 Directions : View recipe directions on foodnetwork.com
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