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Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
1 Servings - 25 min -
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Servings:1  | Calories:5185 | Total Fat:123g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 62g
310 %
Total Carb 951g
317 %
Fiber 18g
72 %
Sugars 706g
Cholesterol 141mg
47 %
Sodium 6187mg
258 %
Protein 71g
143 %
37% Graham cracker
31% Chocolate frosting
17% Others combined
14% Instant vanilla pudding mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Directions : View recipe directions on
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