Servings:10 | Calories:273 | Total Fat:16g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 67mg
22 %
Sodium 491mg
20 %
Protein 17g
34 %
Calories:
63% Ground beef
16% Others combined
15% Fine dry breadcrumbs
4% Ketchup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup dried mushrooms, such as shiitake, porcini or chanterelle 1 cup boiling water 2 teaspoons extra-virgin olive oil 1 small onion, chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 15 ounce can diced tomatoes, drained 1/2 cup nonfat evaporated milk 1/2 cup ketchup 1 large egg 2 large egg whites 1 1/2 pounds 90%-lean ground beef 1 cup fine dry breadcrumbs 1/4 cup chopped fresh parsley 2 teaspoons dried thyme 1/2 teaspoon salt
Directions : View recipe directions on eatingwell.com
