Stromboli is like a pizza that is rolled up jelly-roll style and then baked to perfection. This recipe is so quick and easy to make. You and your family are going to love it.
Servings:6 | Calories:603 | Total Fat:39g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 87mg
29 %
Sodium 1855mg
77 %
Protein 29g
59 %
Calories:
34% Pepperoni
28% Italian Bread
20% Others combined
17% Genoa Salami
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can Pillsbury Country Italian Bread Dough (13.2 Oz) 6 slices Genoa Salami (can Add More) 2 pinches Kosher Salt (plus More For The Top) A Good Sprinkling Of Garlic Powder A Few Pinches Of Dried Oregano, Crushed Between Your Fingers (plus More For The Top) A Couple Pinches Of Red Pepper Flakes A Liberal Sprinkling Of Freshly Grated Parmesan (plus More For The Top) 6 pieces Provolone Cheese (can Add More), Broken In Half To Facilitate Rolling Several Slices Of Pepperoni Pizza Sauce For Dipping
Directions : View recipe directions on tastykitchen.com
